The International Herb Association
Recipes with Horseradish
Cocktail Sauce
Picalilli
Green Horseradish Cream
Coleslaw with Horseradish and Dill
Endive and Radicchio Salad with Blue Cheese and Horseradish Vinaigrette
Apple Pie with Horseradish and Cheddar Cheese
Picalilli
Green Horseradish Cream
Coleslaw with Horseradish and Dill
Endive and Radicchio Salad with Blue Cheese and Horseradish Vinaigrette
Apple Pie with Horseradish and Cheddar Cheese
Cocktail Sauce
My first memory of horseradish is from when I worked at the White Bear Yacht Club, a private country club in White Bear Lake, Minnesota. The salad lady made the cocktail sauce for a wonderful shrimp cocktail in a footed glass that held ice to keep the sauce and shrimp chilled. A little dish like a custard cup was filled with the sauce and then nestled down in the ice. The shrimp hooked around the sides of the glass with a garnish of lemon and parsley. The glass was set on a doily-lined plate. It was a beautiful picture. The simple recipe for the sauce is below. Recipe by Donna Frawley.
Makes about 1 1/2 cups
1 1/2 cups bottled chili sauce
2 tablespoons horseradish
1 tablespoon freshly squeezed lemon juice
Salt and pepper
Mix all ingredients together. Season with salt and pepper to taste. Chill until ready to serve.
