Description
Each year, The International Herb Association releases a new addition to their annual anthology series, Herb of the Year™. This year, it’s Hops, Herb of the Year 2018™: Brewing and Beyond. From fragrance and flavor to botany and cultivation to history and medical information to recipes for the kitchen, bath, and boudoir—this hops Humulus lupulus (L.) how-to tome contains more than 40 timely articles with photographs and illustrations from herbal medicine writers and artists.
Whether you’re a boutique brewer, beer enthusiast, herbalist, or inquisitive gardener wondering … What’s the deal with those strange looking vines? … we have a book full of hops know-how you’ll want to know about.
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